Dishes
Every creation has a poker name and the real dish next to it, so you know what you pick.
The River Balls
Bitterballen with mustard
Crispy bitterballen, the classic at every Dutch borrel.
Pocket Rockets
Chicken skewers with satay sauce
Marinated chicken skewers with creamy peanut sauce.
The Big Blind Sliders
Mini burgers
Small beef burgers on a brioche bun.
Chip Leaders
Nachos with dips
Tortilla chips with guacamole, salsa and sour cream.
Royal Flush Platter
Luxury fish and meat platter
Smoked salmon, cured ham, prawns and matching sauces.
Casino Royale Crostini
Crostini with goat cheese and fig
Crispy bread with goat cheese, fig and honey.
The River Rolls
Sushi selection
Mixed maki and nigiri with wasabi and ginger.
The Golden Stack
Mini desserts with gold
Chocolate mousse and panna cotta with edible gold leaf.
Limburg's Last Stand
Limburg sweet-sour beef stew with fries
Slow-cooked sweet-sour beef stew, the regional classic.
All-In Meatballs
Meatballs in tomato sauce
Homemade meatballs in rich tomato sauce.
The Full House Board
Cheese and sausage board
Regional cheeses, dry sausage, mustard and bread.
The Final Table Pasta
Pasta with vegetables
Pasta with seasonal vegetables and Parmesan; vegan without cheese.