
Warm regional classics, ideal for groups sitting down to a hearty meal after a tournament.
Limburg sweet-sour beef stew with fries
Slow-cooked sweet-sour beef stew, the regional classic.
Meatballs in tomato sauce
Homemade meatballs in rich tomato sauce.
Cheese and sausage board
Regional cheeses, dry sausage, mustard and bread.
Pasta with vegetables
Pasta with seasonal vegetables and Parmesan; vegan without cheese.
The caterer tailors the exact menu and price to your group. Allergens are indicative; list dietary needs in your request.